Our Menu
*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Parties of 6 or more are subject to 20% gratuity
Appetizers
Polpettine
$11.00
Homemade meatballs, tomato sauce and basil
Prosciutto & Burrata
$15.00
Creamy mozzarella, prosciutto di parma, baby arugula with balsamic dressing and homemade apricot jam
Caprese
$11.00
Sliced tomatoes, fresh mozzarella, basil extra virgin olive oil
Bruschetta
$8.50
Toasted ciabatta bread, topped with chopped tomatoes, garlic and basil tossed in extra virgin olive oil
Mussels
$13.00
Sauteed in white wine and garlic sauce or spicy tomato sauce with crostini bread
Salads
Mista
$9.00
Mixed field greens, carrots, cucumbers and cherry tomatoes with Italian goat cheese dressing
Cesare
$10.00
Romaine lettuce, croutons and shaved parmesan tossed in our homemade Caesar dressing
Salmone*
$16.00
Marinated grilled salmon over mixed field greens, topped with slivered almonds croutons, tossed in our citrus dressing
Pollo
$14.00
Grilled chicken breast over field greens, eggs, bacon, tomatoes, crumpled blue cheese and Italian goat cheese dressing
Tonno
$14.00
Italian tuna in olive oil, mixed green tomatoes, carrots and cannellini beans
Grilled Panini Sandwiches
Italiano
$14.00
Italian cold cuts, Provolone cheese, lettuce, tomatoes and balsamic dressing
Classico
$14.00
Sshaved smoked turkey breast, crispy bacon, fresh mozzarella, lettuce and tomatoes
Tuna
$14.00
Italian tuna in olive oil, mayonnaise, artichoke, provolone, lettuce and tomatoes
Pasta
Split Portions + $2
Bolognese
$17.00
Spaghetti with Bolognese meat sauce
Lasagna
$18.00
Classic Italian lasagna with fresh meat sauce, besciamella and parmesan cheese
Amatriciana
$17.00
Rigatoni pasta with marinara sauce, Guanciale from Amatrice, & Pecorino Romano cheese
Penne Alla Vodka
$14.00
Penne in a vodka pink sauce flambé | Add Chicken $4 or Shrimp $5
Vongole
$18.00
Linguini with clams in white wine, garlic sauce or tomato sauce
Traditional Fettuccine Alfredo
$14.00
Homemade egg fettuccine tossed in butter, a touch of cream and Parmigiano Reggiano cheese
Side Dishes
Spaghetti with Tomato Sauce & Basil
$6.00
Sautéed Broccoli
$6.00
Roasted Potatoes
$6.00
Entrees
Tilapia
$18.00
Fresh tilapia sautéed in white wine, lemon butter sauce, cherry tomatoes, capers & parsley
Pollo Al Limone
$15.00
Chicken scaloppini sautéed with lemon, butter, capers and white wine sauce
Marsala
$17.00
Chicken scaloppini sautéed in a Marsala wine sauce with forest mushrooms
Saltimbocca
$18.00
Veal scaloppini topped with sliced prosciutto and sage in a white wine sauce
Milanese
$16.00
Pan seared lightly breaded chicken breast served with baby arugula and cherry tomatoes in a lemon butter sauce
Pollo Parmigiana
$15.00
Breaded chicken scaloppini, parmesan, tomato sauce, mozzarella
Add our Fresh Homemade Pasta
Add Fresh Homemade Pasta
$4.00
*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Parties of 6 or more are subject to 20% gratuity
Appetizers
Antipasto Toscano
$24.00/serves 2
$32.00/serves 4
Selection of assorted salamiand imported cheeses
Carpaccio*
$19.00
Beef tenderloin, shaved parmigiano, arugula lemon, olive oil
Funghi
$16.00
Fresh large button mushrooms stuffed with mixed ricotta and ground sweet Italian sausage, topped with melted mozzarella over reduced cognac cream sauce
Bruschetta
$11.00
Toasted ciabatta bread, topped with chopped tomatoes, garlic and basil tossed in extra virgin olive oil
Calamaretti In Umido
$17.00
Baby calamari, sautéed with baby green peas, in a light, spicy, fresh tomato sauce
Prosciutto & Burrata
$19.00
Creamy mozzarella, prosciutto di Parma, baby arugula with balsamic dressing and homemade apricot jam
Mussels
$18.00
Sautéed in white wine and garlic sauce or spicy tomato sauce with crostini bread
Polpettine
$14.00
Homemade meatballs, tomato sauce and basil
Shrimp Diavola
$18.00
Shrimp gently sautéed, toasted garlic, Fresh tomato, crushed chili peppers
Caprese
$16.00
Sliced tomatoes, fresh mozzarella, basil extra virgin olive oil
Zuppa Del Giorno
$11.00
Pasta
Split Portion +$3 | Gnocchi & Fresh Pasta Daily Made
Bolognese
$24.00
Veal, pork and beef, in a fresh tomato sauce
Lasagna
$26.00
Classic Italian lasagna with fresh meat sauce, besciamella and parmesan cheese
Amatriciana
$25.00
Rigatoni pasta with marinara sauce, Guanciale from Amatrice, & Pecorino Romano cheese
Vongole Veraci
$27.00
Linguini with white wine, garlic, parsley, and fresh baby clams
Sorrento
$27.00
Fettuccine with shrimp, baby spinach and sun dried tomato sauteed in a chardonnay aurora sauce
Polpette
$24.00
Spaghetti with homemade meatballs, tomato sauce and basil
Penne Alla Vodka
$19.00
Penne in a vodka pink sauce flambé | Add Chicken $4 or Shrimp $5
Carbonara
$25.00
Rigatoni pasta with Guanciale from Amatrice, eggs, black pepper, & Pecorino Romano cheese
Gnocchi Alla Sorrentina
$26.00
Homemade potato dumplings in a tomato and basil sauce topped with fresh mozzarella
Homemade Ravioli
$26.00
Daily made spinach and ricotta ravioli
Scogliera
$34.00
Linguine with mussels, shrimp, calamari and clams in a spicy marinara sauce
Boscaiola
$26.00
Rigatoni tossed in a parmesan cream sauce with Italian sausage, broccoli, wild mushrooms and baby sweet peas
Buttara
$25.00
Rigatoni pasta, Italian sausage with sweet peas in a tomato cream sauce
Linguine Alla Genovese
$27.00
Linguine with shrimp, roasted pine nuts and tossed in a light basil pesto sauce
Salads
Mista
$11.00
Mixed field greens, carrots, cucumbers and cherry tomatoes with Italian goat cheese dressing
Fresca
$11.00
Field greens tossed with julienne pears, caramelized walnuts, and raisins with gorgonzola honey dressing
Cesare
$11.00
Romaine lettuce, croutons and shaved parmesan tossed in our homemade Caesar dressing
Spinaci
$12.00
Baby spinach, crispy bacon, pistacchio and goat cheese with balsamic dressing
Entrees
Eggplant Parmigiana
$26.00
Fried eggplant, tomato sauce, mozzarella cheese, and parmigiano reggiano
Cotoletta Alla Milanese
$26.00
Pan seared, lightly breaded chicken breast, served with baby arugula and cherry tomatoes
Saltimbocca Alla Romana
$29.00
Veal scaloppine topped with prosciutto and sage in a white wine sauce
Pollo I Vitello Marsala
$27.00/+
Chicken or veal scaloppini sautéed in a marsala wine sauce with forest mushrooms | Chicken $27.00, Veal $29.00
NC Mountain Trout
$26.00
Pan-seared in white wine and capers, topped with a lemon butter sauce
Salmone*
$29.00
Fresh Atlantic salmon sautéed with artichokes and cherry tomatoes in a balsamic vinegar reduction
Pollo I Vitello Al Limone
$27.00/+
Chicken or veal sautéed with lemon, butter capers and white wine sauce | Chicken $27.00, Veal $29.00
Grilled Skirt Steak*
$36.00
Sliced skirt steak with a side of forest mushrooms and roasted potatoes
Pollo Parmigiana
$27.00
Pan-seared, lightly breaded chicken breast topped with fresh mozzarella cheese and tomato sauce
Side Dishes
Pasta
$9.00
Tomato sauce or olive oil and garlic
Broccoli
$9.00
Sauteed with olive oil and garlic
Spinaci
$9.00
In olive oil and garlic
Crispy Potatoes
$9.00
Oven roasted with rosemary and garlic
Add our Fresh Homemade Pasta
Add Our Fresh Homemade Pasta
$4.00
Charlotte Queen’s Feast $55.00 per Person(Does Not Include Tax Andgratuity)
Appetizer
Choice of One
Prosciutto & Burrata
Creamy mozzarella, prosciutto di parma, baby arugula with balsamic dressing and homemade apricot jam
Funghi
Fresh large button mushrooms stuffed with mixed ricotta and sweet Italian sausage, toppedwith chopped melted mozzarella over a reduced cognac creme sauce
Dolce Salad
Mixed greens, red and green apple, caramelized walnuts tossed in an orange dressing
Insalata Tricolore
Ciliegine mozzarella, baby arugula, cherry tomatoes, red onions in a lemon citrus dressing
Soup
Lobster bisque
Entrees
Choice of One
Gnocchi
Our famous homemade gnocchi in amatriciana sauce with imported guanciale
Scampi
Linguine pasta with shrimp, cherry tomatoes, and baby arugula tossed in a scampi sauce
Ravioli
Braised beef ravioli with mushrooms and spinach tossed with butter and
Sage
Cinghiale
Pappardelle in a wild boar ragu
Trota
Pan-seared NC mountain trout topped with crab, seasoned panko breadcrumbs, and a roasted red pepper scallion crème sauce
Vitello
Pan-seared veal with baby artichokes and sun-dried tomatoes in a garlic white wine sauce
Carre D'agnello
Lamb chops marinated with rosemary, garlic, and olive oil, served with the side of the day
Branzino
Pan-seared butterflied branzino with shrimp, cherry tomatoes in a scampi sauce
Eggplant Parmigiana
Tomato sauce, mozzarella, and cheese
Dessert
Choice of One
Italian Cheesecake
Homemade mascarpone cheesecake topped with strawberry puree
Limoncello Cake
Lemon cake with limoncello liqueur topped with sweet limoncello glaze
Homemade Tiramisu
Lady fingers, espresso, mascarpone creme, shaved dark chocolate
Cannoli
Traditional Italian cannoli